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Ingredients

• 1 cup glutinous rice

• 1⁄2 cup coconut milk
• 1⁄4 cup granulated sugar
• 2 pinches of salt

• 1 cup coconut cream
• 1⁄2 cup chopped palm sugar or brown sugar
  
• 24-inch piece banana leaf, wiped clean and
  ;cut into 6 decorative shapes (optional)
• 2 mangoes, peeled and sliced
• 1 tsp. sesame seeds, toasted

Description

In Southeast Asia, Long, Pliable Banana Leaves Are Used For Wrapping Foods Before Cooking To Help Keep The Foods Moist. The Leaves Are Also Used To Create Decorations For Serving Platters. Banana Leaves Are Usually Sold Frozen. To Use Them For Decoration,

Williams-Sonoma