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Ingredients

• 1-lb. loaf sweet batard, torn into 1/2-inch pieces
• 8 Tbs. (1 stick) unsalted butter
• 2 yellow onions, cut into 1/4-inch dice
• 4 celery stalks, cut into 1/4-inch dice
• 2 apples, peeled, cored and cut into 1/4-inch
  ; slices
• 1 Tbs. sugar
• 1 cup apple juice
• 1 cup pecans, toasted and roughly chopped
• 2 Tbs. chopped fresh thyme
• 1 Tbs. chopped fresh sage
• 2 1/2 tsp. salt, plus more, to taste
• 1 tsp. freshly ground pepper, plus more, to taste
• 2 1/2 cups chicken stock, warmed

Description

Sautéed Apples Lend A Note Of Sweetness To This Dressing, While Toasted Pecans Add A Pleasing Crunch. The Dressing Is The Perfect Side Dish For Our Crown Roast Of Pork (see Related Recipe At Left).

Williams-Sonoma