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Ingredients

• 2 1/4 lb. fava beans, shelled
• 2 thin slices pancetta, chopped
• 1 large carrot, peeled and thinly sliced
• 1 1/2 tsp. minced lemon zest
• 1 tsp. chopped fresh sage
• Salt and freshly ground pepper, to taste

Description

Fava Beans Grow Inside Thick Pods And Have A Rich, Buttery Flavor. Shell Them As You Would Peas By First Snapping Off The Stem And Pulling Away The Tough String On The Side Of The Pod. Then Pop Each Pod Open By Pressing Your Thumbnails Along Its Seam. Thi

Williams-Sonoma