Login to Save Like

Ingredients

• 2 lemons
• 4 bone-in, skin-on whole chicken legs (each about 3/4 lb.)
• 3/4 tsp. kosher salt, plus more, to taste
• 2 garlic cloves
• 1 small yellow onion, chopped
• 2 cups plain yogurt
• 1 Tbs. madras curry
• 1 tsp. sweet Hungarian paprika
• 1/4 tsp. Saigon cinnamon
• 1/8 tsp. cayenne pepper
• Canola oil for grilling
• 1 cucumber, peeled, seeded and coarsely grated
• 1 Tbs. chopped fresh mint, plus leaves for garnish
• Freshly ground black pepper, to taste

Description

The Marinade For These Grilled Chicken Legs Features Tangy Yogurt Plus Fragrant Spices, Including Hungarian Paprika, Saigon Cinnamon And Madras Curry. A Southern Indian-style Spice Blend With Deep Complexity And Toasty Sweetness, Madras Curry Is Mild In

Williams-Sonoma