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Ingredients

• 1 batch basic pie dough (see related recipe at left) ;
• 4 cups prepared fruit (see note above) ;
• About 1/2 cup sugar, depending on sweetness of fruit ;
• 2 to 3 Tbs. all-purpose flour, depending on juiciness of fruit, plus more for rolling out dough
• Pinch of salt ;
• 2 Tbs. unsalted butter, cut into bits ;
• Vanilla ice cream, homemade (see related recipe at left) or purchased, or sweetened whipped cream, for serving ;

Description

A Simple Rustic Galette, Its Flaky Crust Filled With Bubbling Fruit, Is A Beautiful And Versatile Dessert. Follow The Seasons When Selecting The Fruit: Pit Cherries In The Spring; Peel, Core And Slice Apples Or Pears In The Fall; Or Halve, Pit, And Slice

Williams-Sonoma