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Ingredients

• 1 tsp. canola or safflower oil, or canola-oil cooking spray ;
• 2 acorn squashes, each about 1 1/2 lb. ;
• 1/4 cup maple syrup ;
• 1 Tbs. low-sodium soy sauce ;
• 1/2 tsp. peeled and grated fresh ginger ;
• 1/4 tsp. kosher salt, or more, to taste ;
• Freshly ground pepper, to taste ; ;

Description

The Sweetness Of Maple Syrup, The Saltiness Of Soy And The Subtle Heat Of Ginger Come Together In A Perfectly Balanced Glaze For Thick Slices Of Acorn Squash. Other Varieties, Such As Butternut And Banana, Can Be Prepared The Same Way. Winter Squashes Wi

Williams-Sonoma