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Ingredients

• 1 1/4 cups all-purpose flour
• 1/3 cup firmly packed golden brown sugar
• 1/4 tsp. salt
• 8 Tbs. (1 stick) cold unsalted butter,
  ;cut into 3/4-inch pieces
• 2 cups coarsely chopped pecans
• ;

• 6 Tbs. (3/4 stick) unsalted butter
• 1/3 cup pure maple syrup
• 2/3 cup firmly packed golden brown sugar
• 1/3 cup heavy cream
• ;

Description

In Early Spring, The Warm Days And Cold Nights Start The Sap Flowing In Sugar Maple Trees. It Takes 40 Gallons Of Sap To Produce Only 1 Gallon Of Pure Maple Syrup, And Just A Small Amount Of The Concentrated Syrup To Give These Toffeelike Pecan Bars Their

Williams-Sonoma