Login to Save Like

Ingredients

• 4 lb. sweet potatoes, peeled and cut into
  ;1⁄2 inch cubes
• 2 Tbs. olive oil
• Salt and freshly ground pepper to taste
• 1 lb. thick-cut bacon, cut into 1⁄2-inch pieces
• 1 cup French chestnuts with cognac, halved
• 1⁄2 cup chopped green onions, green portions
  ;only

Description

This Side Dish Is Delicious Paired With Turkey Or Ham. You Can Roast The Sweet Potatoes In Advance, Then Toss Them With The Crisp Bacon And Chestnuts Just Before Serving.

Williams-Sonoma