Ingredients
- 2 tablespoons unsalted butter
- 1 thick slice of bacon (1 ounce), finely diced
- 1 leek, white and pale green parts only, coarsely chopped
- 2 tablespoons Cognac
- 1 1/4 cups chicken stock or low-sodium broth
- 1 cup vacuum-packed chestnuts
- Salt and freshly ground pepper
- 2 tablespoons vegetable oil
- 8 large sea scallops (about 1 pound)
- 8 sage leaves
Description
4.5
Food & Wine
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