Login to Save Like

Ingredients

• 3/4 lb. Cambozola cheese, rind removed,
  ; cheese crumbled
• 3/4 lb. pungent blue cheese, rind removed,
  ; cheese crumbled
• 5 tsp. cornstarch
• 1/4 cup dry white wine
• 2 tsp. minced fresh thyme
• 3/4 cup heavy cream
• Pinch of cayenne pepper
• 1/4 tsp. cracked black pepper
• 5 fresh chives, snipped
• 2 to 3 lb. assorted vegetables, such as blanched
  ; green beans, broccolini and asparagus, peeled
  ; baby carrots and radishes
• 1/2 loaf crusty bread, cut into cubes

Description

Be Sure To Use A Rubber Spatula When Stirring In The Cheese Mixture. A Whisk Will Break Up The Cheese, Causing The Fondue To Turn Bluish-gray.

Williams-Sonoma