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Ingredients

• 6 loin pork chops, each 7 to 8 oz. and 1 inch
  ;thick, trimmed of fat and edges scored

• 2/3 cup apple cider
• 1 tsp. olive oil
• 1 small yellow onion, sliced
• 1 Tbs. fresh thyme leaves
• 2 garlic cloves, minced
• 1 tsp. peppercorns
  
• Salt and freshly ground pepper, to taste
• 2 tart green apples
• 1 Tbs. unsalted butter
• 1 Tbs. olive oil, or as needed
• 1 generous cup dried apples
• 1 yellow onion, sliced
• 1/4 cup apple cider
• 1/4 cup Calvados or other dry apple brandy

• 8 to 10 tart apples, half green and half red,
  ;quartered
• 3/4 cup water
• Pinch of salt
• 1/4 cup sugar, or to taste
• 1/2 tsp. ground cinnamon

Description

Apple Cider Tenderizes The Meat, While The Thyme, Garlic And Onion Add Flavor. Serve These Pork Chops With Fried Potatoes.

Williams-Sonoma