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Ingredients

• 2 1/2 cups chicken stock
• Pinch of saffron threads, crumbled
• 1 cup medium-grain white rice, such as Arborio
• 1 Tbs. unsalted butter
• Salt, to taste
• 1/2 cup grated Parmigiano-Reggiano cheese
• 1 whole egg plus 1 egg yolk
• 1 cup all-purpose flour
• 2 cups fine dried bread crumbs
• 3 egg whites
• 2 oz. prosciutto, chopped
• 2 oz. fresh mozzarella cheese, chopped
• Vegetable or light olive oil for deep-frying

Description

These Savory Little Rice Balls Are Known As arancine, Or “little Oranges,” Due To Their Golden Crust, Which Gives Them The Appearance Of Their Namesakes. The Classic Filling Is A Rich Meat And Tomato Sauce With Peas—although Stuf

Williams-Sonoma