Arugula-orange Salad With Pomegranate-white Wine Vinaigrette


  • 1 pomegranate
  • 1/3 cup extra-virgin olive oil
  • 2 Tbs. white wine vinegar or raspberry vinegar
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • Freshly ground pepper, to taste

  • 2 large navel oranges
  • 3 bunches arugula, tough stems removed
  • 1 small red onion, sliced crosswise into thin rings


Perfect For Holiday Entertaining, This Salad Features The Traditional Colors Of Christmas. It Also Allows You To Make Good Use Of Your Fancy Vinegars. Champagne Vinegar, Fruit-flavored Vinegar Or White Wine Vinegar Will Work With The Sweet And Tart Taste

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