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Ingredients

• 3 Tbs. extra-virgin olive oil
• 2 Tbs. unsalted butter
• 1 large cauliflower, about 3 lb., cut into 1-inch florets
• Sea salt, to taste
• 1 shallot, minced
• 1/4 tsp. red pepper flakes
• 1/2 tsp. smoked sweet paprika
• 2 Tbs. honey
• 2 Tbs. water
• 1/2 lemon
• Freshly ground black pepper, to taste

Description

Cooking The Cauliflower In A Smoking-hot Pan Until Well Browned Elicits A Natural Sweetness. This Dark, Caramel-like Flavor Is Enhanced By The Honey-based Glaze And Punched Up With Smoky Paprika, Spicy Chili Flakes And Tart Fresh Lemon Juice.

Williams-Sonoma