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Ingredients

• 1 1/2 cups egg whites (about 12), at room temperature ; ;
• 1 1/4 tsp. cream of tartar ;
• 1 1/2 cups sugar ;
• 1 cup cake flour, sifted ;
• Pinch of kosher salt ;
• 1 tsp. vanilla extract ; ;
• 1 tsp. fresh lemon juice ;
• ; ;

• 1/2 cup sugar ;
• 1/3 cup Dutch process cocoa powder ;
• 1/4 cup nonfat condensed milk ;
• 3 Tbs. light corn syrup ;
• 1/4 cup brewed espresso, or 1/4 tsp. instant espresso coffee powder dissolved in 1/4 cup warm water ;
• 1 oz. bittersweet chocolate, chopped ;
• 1 tsp. vanilla extract ;

Description

Angel Food Cake Seems Rich, Although It Contains Not One Bit Of Fat. The Trick Is Serving It With The Right Embellishment, Like A Generous Drizzle Of Deep, Dark Mocha Sauce. Another Virtue Of This Cake Is That It Keeps For Several Days. Cake Flour Is Mil

Williams-Sonoma