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Ingredients

• 1/2 cup  chopped pitted dates
• 1/2 cup  unsweetened cocoa powder, "natural" or Dutch-process
• 1 teaspoon  instant coffee granules
• 1/2 cup  boiling water
• 1/2 cup  chopped hazelnuts, plus 2 tablespoons for garnish
• 2 slices  firm white sandwich bread, crusts trimmed
• 1/3 cup  all-purpose flour
• 1/4 teaspoon  salt
• 2/3 cup  sugar, divided
• 2 tablespoons  canola oil
• 1 teaspoon  vanilla extract
• 1   large egg
• 3   large egg whites, or 2 tablespoons dried egg whites, reconstituted according to package directions
• 1/3 cup  unsweetened cocoa powder
• 2 ounces  bittersweet (not unsweetened) chocolate, finely chopped (1/3 cup)
• 1 tablespoon  corn syrup
• 1/4 cup  boiling water
• 1/2 teaspoon  vanilla extract
• 1 cup  confectioners' sugar

Description

Turn This Moist, Dense And Truly Chocolaty Cake Into An Elegant Dessert By Garnishing Each Serving With A Dollop Of Whipped Cream, Some Fresh Raspberries And A Light Dusting Of Cocoa. Note That This Cake Does Not Contain Any Leavening: Beaten Egg Whites A

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