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Ingredients

• 4 medium to large artichokes, trimmed
• 4 cups torn day-old coarse country bread
• About 1/2 cup red wine vinegar, or to taste
• About 1/4 cup water
• 1/4 cup olive oil, or to taste
• 4 tomatoes, peeled, seeded and finely
  chopped
• 1 cup minced fresh flat-leaf parsley,
  plus sprigs for garnish
• 1/2 cup capers, rinsed and chopped
• 1 tsp. salt, plus more, to taste
• 1/2 tsp. freshly ground pepper, plus more, to
  taste

Description

As You Trim Artichokes, Use Acidulated Water To Keep Their Cut Surfaces From Turning Gray Upon Exposure To Air. Add The Juice Of 1 Lemon To A Large Bowl Of Water. Snap Off Any Tough Outer Leaves From Each Artichoke And Trim The Stem Even With The Base. Cu

Williams-Sonoma