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Ingredients

• 1/2 lb. thick-cut bacon, cut crosswise into 1/8-inch strips
  
• 1/2 yellow onion, finely minced
  
• 1 cup apple cider vinegar
  
• 1 cup sugar
• 1 cup chicken stock
  
• Kosher salt and freshly ground pepper, to taste
  
• 3 lb. green beans, trimmed

Description

Sweet, Salty And Sour Flavors Mingle Irresistibly In This Simple Yet Bold-flavored Dish Of Green Beans Dressed In A Bacon Vinaigrette. Chef Sarah Johannes Says These Beans, Inspired By Her Grandmother’s Recipe, Are Famous In Her Family And Are A St

Williams-Sonoma