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Ingredients

• 1 can (15 oz.) canned white beans such as cannellini or Great Northern, drained and rinsed
• 1 large fennel bulb
• 2 Tbs. olive oil
• 1 1/2 lb. monkfish fillet, skin and membranes removed, and fillet cut into 8 pieces
• Salt and freshly ground pepper, to taste
• 2 Tbs. dry white wine
• 1 can (14 1/2 oz.) diced plum tomatoes with juice

Description

Whenever You Cook With Wine, Use A Good-quality Bottle That You Would Want To Drink, Rather Than Anything Labeled “cooking Wine.” In A Recipe Such As This, Where Only A Small Amount Of Wine Is Required, Plan To Serve The Same Wine That You Us

Williams-Sonoma