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Ingredients

• 1 cup coconut milk
• 1/4 cup Asian fish sauce
• 2 tsp. firmly packed light brown sugar
• Juice of 1/2 lime
• 4 Tbs. corn or peanut oil
• 1 yellow onion, thinly sliced
• 1 green or red bell pepper, seeded and thinly sliced lengthwise
• 1 Tbs. Thai red curry paste
• 1 lb. beef sirloin or tenderloin, cut across the grain into thin, bite-size strips
• 2 Tbs. toasted and chopped peanuts
• 1/4 cup slivered fresh basil, preferably Thai
• Steamed rice for serving

Description

Ideal For A Weeknight Meal, This Flavorful Curry Can Be Prepared In 20 Minutes From Start To Finish.

Williams-Sonoma