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Ingredients

• 4 filets mignons, each about 6 oz. and 1 1/4
  ;inches thick
• Salt and freshly ground pepper, to taste
• 1/4 cup extra-virgin olive oil
• 3 thick bacon slices, cut into 1-inch dice
• 1/2 yellow onion, chopped
• 3 garlic cloves, minced
• 3/4 lb. cremini mushrooms, stemmed and
  ;quartered
• 2 tsp. all-purpose flour
• 3/4 cup beef stock
• 1/3 cup Cabernet Sauvignon wine reduction*
• 1 tsp. minced fresh thyme

Description

Prepared With Filets Mignons, A Very Tender Cut Of Beef, This Elegant Dish Is Worthy Of A Special Occasion. For The Best Flavor, Cook The Meat To Medium-rare.

Williams-Sonoma