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Ingredients

• 12 brussels sprouts, trimmed and quartered
  ; lengthwise
• 4 bacon slices (optional)
• 1 1/2 tsp. salt
• 1 1/2 tsp. freshly ground pepper
• 12 sea scallops
• 1/4 cup cornstarch
• 2 tsp. unsalted butter
• 2 tsp. olive oil
• 2 Tbs. fresh lemon juice
• 2 Tbs. dry white wine
• Lemon wedges for serving (optional)
• Extra-virgin olive oil for serving (optional)

Description

In This Recipe, Nutrient-rich Brussels Sprouts Are Paired With Tender Seared Scallops To Create A Satisfying Dish. If Omitting The Bacon, Replace The Bacon Fat With 1 Tsp. each Butter And Olive Oil For Sautéing The Brussels Sprouts.

Williams-Sonoma