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Ingredients

• 4 eggs
• 2 cups (about 1 1/3 jars) pecan pumpkin butter
• 2 cups evaporated milk
• 1 prebaked and cooled deep-dish piecrust (see related recipe at left)

• 1 cup firmly packed light brown sugar
• 1/4 cup light corn syrup
• 4 Tbs. (1/2 stick) unsalted butter, cut into pieces
• 1/4 tsp. kosher salt
• 1 1/2 cups heavy cream
• 1 Tbs. bourbon (optional)

Description

You Can Create A Decorative Topping For The Pie Using Our Piecrust Cutters; Follow The Directions On The Packaging.

Williams-Sonoma