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Ingredients

• 2 garlic cloves ; ;
• 2/3 cup coarsely chopped and firmly packed fresh cilantro ;
• 2 tsp. ground cumin ;
• 1/2 tsp. hot smoked paprika ;
• Pinch of cayenne pepper ;
• 1/3 cup mild extra-virgin olive oil ;
• 3 Tbs. fresh lemon juice ;
• 1 lb. swordfish or mahimahi fillet ;
• Canola oil for grilling ; ;
• Sea salt, to taste ;

Description

This Dish Features A Potent Mixture Of Smoky And Spicy North African–style Seasonings: Cumin, Smoked Paprika And Cayenne Pepper. Here, The Heady Mixture Does Double Duty, As A Marinade And As A Sauce For Simple Skewers Of Meaty Grilled Fish.

Williams-Sonoma