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Ingredients

• 3/4 lb. thin asparagus
• 3 to 4 Tbs. olive oil
• 2 large green onions, chopped
• 6 to 8 small red potatoes, unpeeled, cut into
  ; slices 1/8 inch thick
• 1 tsp. salt, plus pinch of salt
• 1/2 tsp. chopped fresh tarragon
• Freshly ground pepper, to taste
• 2 Tbs. snipped fresh chives, plus chive blossoms
  ; for garnish (optional)
• 3 Tbs. unsalted butter
• 11 eggs
• 1/3 cup grated Parmigiano-Reggiano cheese
• About 1/2 cup shredded Swiss cheese
• 1 bunch watercress, tough stems removed

Description

Italian Frittatas Are Made By Combining Various Ingredients With Eggs And Cooking The Mixture On The Stovetop. Here, The Process Is Simplified By Finishing The Frittata In The Oven.

Williams-Sonoma