Login to Save Like

Ingredients

• 1 3/4 cups all-purpose flour
• 3/4 tsp. salt
• 3 tsp. sugar
• 12 Tbs. (1 1/2 sticks) cold unsalted butter,
  ; ; cut into 1/2-inch pieces
• 4 1/2 to 6 Tbs. ice water
• 1 egg, lightly beaten

• 2 1/2 cups pumpkin puree (from about
  ;1 1/2 cans, each 15 oz.)
• 3/4 cup firmly packed light brown sugar
• 1/2 cup granulated sugar
• 1 Tbs. plus 1 tsp. all-purpose flour
• 1/2 tsp. salt
• 1 1/2 tsp. cinnamon
• 1/2 tsp. ground ginger
• 1/2 tsp. freshly grated nutmeg
• 1/4 tsp. ground cloves
• 3 whole eggs plus 2 egg yolks
• 1 cup heavy cream
• 1/3 cup milk
• 1 1/4 tsp. vanilla extract
• 1 Tbs. brandy
  
• Lightly sweetened whipped cream for serving

Description

The Perfect Pie Begins With The Perfect Crust—one That Is Tender And Flaky. Cutting The Butter Into The Flour Mixture Is A Key Step. The Butter Must Be Cold And Hard; If It Warms Up And Softens, The Flour Will Absorb It, Become Sticky And Yield A De

Williams-Sonoma