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Ingredients

• 1 cup chopped pitted dates
• 1 cup chopped dried figs
• 4 Tbs. (1/2 stick) unsalted butter, at
  ;room temperature
• 1 1/2 tsp. baking soda
• 1 cup boiling water
• 1/2 cup sugar
• 1/2 cup chopped walnuts
• 2 eggs
• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/2 tsp. baking powder
• 1/2 tsp. salt

Description

This Dark, Firm-textured Bread Has A Hearty Character. Enjoy It For Breakfast Or With Coffee Or Tea, Thinly Sliced And Topped With Cream Cheese And A Scattering Of Chopped Dates. It Keeps Well For Several Days.

Williams-Sonoma