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Ingredients

• 6 cucumbers
• 2 1/2 Tbs. mayonnaise
• 2 tsp. extra-virgin olive oil
• 1 1/2 tsp. fresh lemon juice
• 2 tsp. minced shallot
• 1 tsp. Thai chili paste
• 1 tsp. minced fresh chives
• 1/4 tsp. salt
• 1 1/2 cups fresh-cooked lump crabmeat, picked over for
  ; cartilage and shell fragments, chilled
• 1 cup drained sliced pickled ginger
• Small fresh flat-leaf parsley sprigs for garnish (optional)

Description

Pickled Ginger Imparts A Crisp Zing To This Light And Refreshing Appetizer. Here, The Cucumber Slice Is A Base For The Crab Topping, But You Can Also Put The Cucumber On A Cracker Or Baguette Slice And Then Top With The Crab.

Williams-Sonoma