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Ingredients

• 2 large red bell peppers
• 2 Tbs. fresh oregano leaves
• 2 Tbs. medium-hot pure ground chili such
  as pasilla, or 1 Tbs. cayenne pepper
• 1 Tbs. olive oil
• 1/2 tsp. salt
• 2 Tbs. heavy cream
  
  

• 1 Tbs. chopped salt pork or 2 bacon slices,
  chopped
• 1/4 cup finely diced celery
• 1 small yellow onion, finely diced
• 2 cups chicken broth
• 4 or 5 red new potatoes, about 3/4 lb. total,
  diced
• 2 Tbs. fresh thyme leaves
• 1 bay leaf
• 1/2 tsp. salt
• 1/2 tsp. freshly ground pepper
• 2 cups milk, heated
• Kernels from 6 ears of corn, preferably a
  mixture of white and yellow

Description

Using Both Yellow And White Kernels Makes This Summertime Chowder Particularly Attractive. The Red Pepper Cream Spices Each Portion Without Overwhelming The Natural Sweetness Of The Fresh Corn. Ladle The Chowder Into Cups For An Informal Garden Party Or I

Williams-Sonoma