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Ingredients

• Sea salt, to taste ;
• 2 cups peas (about 2 lb. unshelled) ;
• 2 lb. asparagus, ends trimmed ; ;
• 4 rice paper sheets ; ;
• 2 cups pea shoots ;
• Shredded zest and juice from 1 Meyer lemon ;
• 1/4 cup extra-virgin olive oil ; ;
• Freshly ground pepper, to taste ;

Description

Asparagus Is A Member Of The Lily Family And Can Literally Sprout Up In One Day. Here, Asparagus Is Matched With Fresh Peas And Lemon To Create A Dish That’s Perfectly Light, Simple And Delicious. For A Fabulous Spring Menu, Serve This Salad With R

Williams-Sonoma