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Ingredients

• 2 apples, about 3/4 pound total
• 1 firm but ripe pear, about 1/2 pound
• 1/3 cup firmly packed light brown sugar
• 1 tablespoon all-purpose flour
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 pinch freshly grated nutmeg
• 1/3 cup raisins (optional)
  
  

• All-purpose flour for rolling
• 2 frozen puff pastry sheets, each 9 1/2 inches
  ; square, thawed
• 1 egg
• 2 tablespoons sugar

Description

Be Sure To Seal The Edges Of The Turnovers So The Filling Doesn't Ooze Out!

Williams-Sonoma