Apple-pear Turnovers

Ingredients

  • 2 apples, about 3/4 pound total
  • 1 firm but ripe pear, about 1/2 pound
  • 1/3 cup firmly packed light brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 pinch freshly grated nutmeg
  • 1/3 cup raisins (optional)

  • All-purpose flour for rolling
  • 2 frozen puff pastry sheets, each 9 1/2 inches
    ; square, thawed
  • 1 egg
  • 2 tablespoons sugar

Description

Be Sure To Seal The Edges Of The Turnovers So The Filling Doesn't Ooze Out!

Williams-Sonoma Favicon Williams-Sonoma
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