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Ingredients

• 5 eggs
• 3 Tbs. milk
• 1 tsp. salt
• 1/2 loaf coarse country bread, about 1/2 lb.,
  cut into slices 1/2 inch thick
• 1 lb. fresh mozzarella cheese, cut into slices
  1/4 inch thick
• Olive oil for frying

Description

Cut Into Strips, This Italian Cheese Sandwich Makes A Terrific Antipasto. In Naples, It Is Usually Deep-fried, But Shallow Frying Is The Preferred Method Because The Sandwich Absorbs Less Oil. Serve As Soon As Possible After Cooking To Prevent The Strips

Williams-Sonoma