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Ingredients

• 1/4 cup olive oil
• 2 large sweet onions such as Vidalia, cut through the stem end into thin wedges
• 2 large Golden Delicious or other baking apples, peeled, cored and cut into thin wedges
• 1/2 tsp. cumin seeds
• 2 tsp. apple cider vinegar, or more, to taste
• 3/4 tsp. salt
• Freshly ground pepper, to taste
  
  
• 6 slices lean bacon
• 18 large sea scallops, about 1 1/2 lb. total, patted dry
• Salt and freshly ground pepper, to taste
• 1 cup apple cider

Description

The Sophisticated Flavors Of This Lovely Scallop Starter Will Surely Impress Your Guests. Yet It's Very Simple To Prepare. Look For The Largest Sea Scallops You Can Find As They Will Remain Juicy And Tender Once Seared.

Williams-Sonoma