Login to Save Like

Ingredients

• 1 chicken, about 4 lb., cut into 8 serving pieces
• Salt and freshly ground pepper, to taste
• 2 Tbs. unsalted butter
• 6 oz. thick-cut bacon, chopped
• 3/4 lb. button mushrooms, halved
• 2 yellow onions, finely chopped
• 3 garlic cloves, thinly sliced
• 2 carrots, finely chopped
• 3 Tbs. all-purpose flour
• 1 bottle (750ml) dry red wine
• 2 cups chicken broth
• 3 fresh thyme sprigs
• Cooked egg noodles for serving

Description

Use A Medium- Or Full-bodied Red Wine For Cooking The Chicken, And Then Drink The Same Wine With The Meal. Or, Try Using A Dry White Wine In Place Of The Red Wine For A Lighter But Equally Delicious Dish.

Williams-Sonoma