Ancho Chili Fajitas


  • 2 cups water
  • 3 ancho chilies
  • 8 garlic cloves
  • 1 lb. beef flank steak, trimmed of fat
  • 4 large Anaheim chilies, sliced crosswise
  • 2 red bell peppers, seeded and sliced
  • 1 red onion, sliced
  • 1 Tbs. ground cumin
  • Salt and freshly ground pepper, to taste
  • 8 fat-free flour tortillas, each 6 inches in
    ;diameter, heated
  • Suggested condiments: fat-free sour cream, salsa, chopped green onions, chopped fresh cilantro and lime wedges


Fajitas Make A Quick-and-easy Midweek Dinner. Combine The Beef And Marinade The Night Before, Then You Need Only Assemble The Condiments And Sauté The Meat Just Before Serving. Let Your Guests Garnish And Wrap Their Own Fajitas.

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