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Ingredients

• 1 garlic head
• 1 tsp. extra-virgin olive oil ;
• Kosher salt, to taste ;
• ; ;
• 1 large bunch broccoli rabe, about 1 1/2 lb., ends trimmed
• 2 Tbs. plus 1/4 tsp. kosher salt, plus more, to taste ;
• 3/4 lb. farro linguine or whole-wheat linguine
• 2 Tbs. extra-virgin olive oil ;
• 1 cup chopped red onion ;
• 2 cups low-sodium, fat-free chicken broth or water ;
• Freshly ground pepper, to taste ;

Description

Pasta Made From Farro, An Ancient Variety Of Wheat, Has A Nutty Flavor That Goes Perfectly With The Broccoli Rabe In This Hearty Dish. If You Prefer More Pungent Greens, Add 1/8 Tsp. Red Pepper Flakes With The Garlic.

Williams-Sonoma