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Ingredients

• 1/4 cup water
• 1 Tbs. rice vinegar
• 1 Tbs. soy sauce
• 3 Tbs. ketchup
• 1 tsp. Asian sesame oil
• 1 Tbs. sugar
• 1/2 tsp. cornstarch
• 1 egg
• 2 Tbs. all-purpose flour
• 1 cup panko or fine dried bread crumbs (see note above)
• Salt and freshly ground pepper, to taste
• 4 petrale or Dover sole fillets, about 1 1/2 lb. total
• 3 Tbs. corn or peanut oil

Description

If You Cannot Find Panko—delicate Japanese Bread Crumbs—you Can Easily Make And Store Your Own Bread Crumbs. Process Slices Of Good-quality, Day-old White Bread In A Food Processor. Spread On A Baking Sheet And Dry In A 250°F Oven For 10

Williams-Sonoma