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Ingredients

• 2 kl Chicken wings, cut and formed into a lollipop and then marinated with calamansi or lemon juice, soy sauce, a tbsp of sugar, salt and pepper to taste (or you could also incorporate any spice of your choice). Cover it with plastic, put in the fridge for about 30 min or so.
• 1 1/2 cup flour
• 1 tbsp cornstarch
• 1 L egg
• salt and pepper to taste
• Bread crumbs
• Again, I usually do the coating process the night before serving this dish so that all spices will be mixed in and the batter would hold better on the chicken lollies.*

Description

Chicken Lollies Are One Of The Most Common Finger Foods That's Easy To Prepare And A Sure Knock Out To Any Party. I Usually Do The Battering And Coating Of The Lollies A Night…

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