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Ingredients

• Butter for greasing pan ;
• 1/3 cup cake flour, plus more for dusting ;
• 4 eggs, separated ;
• 1/3 cup granulated sugar ;
• Pinch of salt ;
• 1 tsp. baking powder ;
• ; ;

• 2 cups milk ;
• 1 large lemon zest strip ;
• 1 whole egg, plus 3 egg yolks ;
• 1/3 cup granulated sugar ;
• 1/4 cup all-purpose flour ;
• 1 tsp. sambuca ;
• ; ;
• 1/4 cup rum, or more to taste (optional) ;
• 1/4 cup alchermes (see note above), Chambord or framboise ;
• 1/2 cup heavy cream ; ;
• 2 tsp. confectioners’ sugar ;
• About 2 Tbs. grated bittersweet chocolate for sprinkling ; ;

Description

Explanations Vary As To The Meaning Behind This Dessert’s Name, Which Translates As “English Soup.” Some Say It Refers To Its Similarity To The English Dessert Called A Trifle. Others Believe It Is A Corruption Of The Verb inzuppare,

Williams-Sonoma

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