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Ingredients

• 1/4 lb. baby spinach
• Large pinch of salt
• 1 package (7 oz.) dried soba noodles
• 8 cups water
• 1 package (3/4 oz.) instant dashi flakes
• 2 Tbs. soy sauce
• 4 thin slices fresh ginger
• 2 green onions, green tops only, sliced
• Pinch of sugar
• 3/4 lb. tilapia, salmon or halibut fillet, pin bones removed and fillet thinly sliced
• 1/4 cup white miso
• Red pepper flakes (optional)

Description

“Tempering” The Miso With A Little Of The Hot Stock Before Adding It To The Pan Helps To Keep It From Turning Granular In The Soup. Also, Be Sure Not To Let The Soup Boil Once The Miso Has Been Added, Or The Miso Will Develop A Bitter Taste.

Williams-Sonoma