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Ingredients

• 1 Tbs. olive oil
• 2 garlic cloves
• 1 canned chipotle chili in adobo sauce
• 1/4 cup jarred chopped roasted red pepper
• 2/3 cup mayonnaise
• 3 Tbs. sour cream
• 3 Tbs. milk, or as needed
• 1 tsp. lime juice
• 1/4 tsp. salt
  
  
• 2 Tbs. olive oil
• 2 Tbs. lime juice
• 2 tsp. Hungarian sweet paprika
• 1/2 tsp. salt
• 1/4 tsp. freshly ground pepper
• 2 1/2 to 3 lb. monkfish fillets, each about 1 inch thick

Description

Chipotle Chilies Are Often Sold Canned In Adobo Sauce, A Tart, Spicy Tomato-based Concoction, In Latin American Markets And Many Specialty-food Stores. This Recipe Calls For Monkfish, But Any Full-flavored Fish (Chilean Sea Bass, For Example) That Can Sta

Williams-Sonoma