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Ingredients

• 1 lb. mixed large fresh spring mushrooms, such
  as morel, portobello, shiitake, oyster, cremini
  and white button, brushed clean
• 4 to 6 Tbs. (1/2 to 3/4 stick) unsalted butter, at
  room temperature
• 3 to 5 garlic cloves, chopped
• Salt and freshly ground pepper, to taste
• 2 Tbs. dry white wine
• 1/3 cup pine nuts
• 1 to 2 Tbs. chopped fresh chives or flat-leaf
  parsley

Description

One Often Sees The Term wild Mushrooms In Recipes, On Menus And Elsewhere, But exotic Mushrooms Is Generally A More Accurate Description, As Most Wild Mushrooms We Eat Today Are, In Fact, Cultivated. Among Those Not Cultivated To Date Are Mu

Williams-Sonoma