Asparagus With Saffron Aioli

Ingredients

  • 1/2 cup canola oil ;
  • 1/4 cup olive oil ;
  • 2 egg yolks ;
  • 1 Tbs. Dijon mustard ;
  • 3 garlic cloves ;
  • 1/4 tsp. saffron threads, finely chopped ;
  • 1/2 tsp. salt ;
  • 1/4 tsp. freshly ground white pepper ;
  • 1 to 2 Tbs. fresh lemon juice ;
  • ; ;
  • 1 1/2 lb. medium or thick asparagus ; ;
  • 1/4 cup olive oil ;
  • 2 garlic cloves, slivered ;
  • Zest and juice of 1 lemon ;
  • Salt and freshly ground black pepper, to taste ;
  • 2 hard-cooked eggs ;

Description

Asparagus Spears Are Fantastic On The Grill, Which Turns The Flower Ends Crispy And Charred While The Stems Remain Tender. Saffron Aioli Adds A Distinctive Mediterranean Flair. Choose Medium Or Thick Asparagus Spears; Pencil-thin Asparagus Is Hard To Han

Williams-Sonoma Favicon Williams-Sonoma
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