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Ingredients

• 2 Tbs. olive oil
• 12 oz. red potatoes, quartered and boiled until tender
• 1/2 cup sliced yellow onion
• 1/4 cup sliced red or green bell pepper
• 6 oz. ham, diced
• 1/2 cup American farmer’s scramble, plus more for serving
• Kosher salt and freshly ground pepper, to taste
• 12 eggs
• 2 Tbs. unsalted butter
• 6 oz. sharp cheddar cheese, shredded

Description

Our American Farmer’s Scramble Adds Subtle Heat To The Filling For These Omelettes And Doubles As A Tasty Topper For The Finished Dish.

Williams-Sonoma