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Ingredients

• 1 cup whole-berry cranberry sauce
• 2 Tbs. freshly grated or prepared horseradish
• 2 tsp. fresh lemon juice
• Pinch of ground cinnamon
• Pinch of ground cloves
• Salt and freshly ground pepper, to taste
  
• 
  For the turkey burgers:
  1 Tbs. unsalted butter
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped yellow onion
• 1 1/2 lb. ground turkey
• 1 cup day-old small corn bread cubes
• 2 Tbs. chopped fresh flat-leaf parsley
• 1 Tbs. chopped fresh sage
• 1 Tbs. chopped fresh thyme
• 1 tsp. poultry seasoning
• 1 tsp. salt
• 1/2 tsp. freshly ground pepper
• 1 egg
• 4 sandwich rolls, preferably freshly baked

Description

This Is Thanksgiving In July: All The Right Flavors In A Summer Burger Cooked On The Grill. Use Regular Ground Turkey, Which Is A Mix Of White And Dark Meat, As Ground Turkey Breast Is Too Lean And Bland For Good Grilling. For The Relish, Use Prepared Cra

Williams-Sonoma