Tangy Grilled Pork Chops With Pears And Blue Cheese

Ingredients

2 cups water
1/4 cup Dijon mustard, divided
Salt and freshly ground black pepper
4 (2 1/4-ounce each) thin-cut boneless pork loin chops
2 teaspoons extra-virgin olive oil
2 ripe but firm Bartlett pears, cored and quartered
2 tablespoons blue cheese crumbles

Description

We're Proud Of The Hard Work We've Done To Continually Raise Our Standards For Raising Farm Animals. For Example, While Federal Regulations Prohibit The Use Of Hormones In Raising Pigs, We Also Have These Standards: No Antibiotics Ever, Vegetarian Diet, R

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