Ingredients
Natural cooking spray
3 large shallots, thinly sliced
1 large Gala or Granny Smith apple, halved, cored and thinly sliced
Salt and pepper
2 tablespoons extra virgin olive oil
4 bone-in, center-cut pork loin chops
2/3 cup barbecue sauce, such as original or hot Bone Suckin' Sauce, divided
Description
A Quick Pan-sear, Followed By Oven Roasting Brings Out The Best In These Tender, Juicy Pork Chops. Top With Sweet, Savory Apples And Tangy Carolina-style Barbecue Sauce.
Wholefoods
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