Login to Save Like

Ingredients

4 cups packed finely chopped raw kale, preferably dinosaur kale
1 large red apple, such as Fuji or Honeycrisp, chopped, divided
1 cup thinly sliced celery
1/2 cup walnuts, toasted and chopped, divided
1/4 cup plus 2 tablespoons raisins, divided
2 tablespoons Dijon mustard
2 tablespoons water, more if needed
1 tablespoon red wine vinegar
1/8 teaspoon sea salt

Description

This Variation On The Classic Waldorf Salad Uses Kale Instead Of Lettuce And Adds Apple And Walnuts To The Dressing For A Creamy Consistency Without Using The Typical Mayonnaise Base.

Wholefoods