Ingredients
1 1/2 cups raw cashews
1 English cucumber (about 1 1/4 pound), peeled and shredded
2 tablespoons fresh lemon juice
1/4 cup freshly chopped dill
2 tablespoons freshly chopped chives
2 tablespoons toasted pine nuts
Description
This Simple And Refreshing Dip, Featuring Cashews For Creaminess, Is Best Enjoyed The Day It's Made. Serve With Fresh Vegetables Or Spread On Toasted Whole Grain Bread.
Wholefoods
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