Ingredients
2 pounds Yukon gold potatoes, peeled and cut into 1-inch chunks
1/2 cup finely grated Gruyère
1/2 cup finely grated Parmesan
1/2 cup sour cream
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
Description
A Combination Of Flavorful Cheeses And Tangy Sour Cream Takes These Mashed Potatoes To The Next Level. Rich And Creamy, They Will Add A Decadent Flair To Your Holiday Meal.
Wholefoods
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